Lab-grown meat

I’m reading Clean Meat, a new book about the emerging field of lab-grown meat. It covers the efforts of about a dozen companies and research centers trying to create animal meat without animals. The book lacks many scientific details, but it gives a comprehensive overview to this embryonic industry circa 2017, and some of the possible ramifications of success. It’s the current best one-stop source for a very fast-moving frontier. — KK

ReadableClaudia Dawson